Servings: 3-4 Prep Time: 5 Minutes Cook Time: 40 Minutes
Ingredients: 2 Sweet Potatoes, sliced into wedges 1 Potato, slided into wedges 1 Bell Pepper, sliced 1 Sweet Onion, sliced 2 Cups Spinach 1 Tbsp Olive Oil 1 tsp Montreal Steak Sauce Seasoning 1/2 tsp Chili Powder 4 Eggs Himalayan Sea Salt and Pepper to taste Directions: 1. Preheat the oven to 400 degrees Fahrenheit. 2. Cover a roasting pan or sheet pan with foil or parchment paper. Add all of the ingredients onto the pan except for the eggs. Drizzle oil and spices over the veggies until they are nicely coated. 3. Place the pan in the oven for 30 minutes. Flip the vegetables at 15 minutes into baking. 4. Remove pan from oven. Make 4 small nests within the vegetables. Crack the eggs into each nest and place the pan back into the oven. Cook for 10 minute or until the eggs are fully cooked. 5. Serve with your preferences of topping sor sauce. Enjoy!
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Contributing AuthorsSIUE Nutrition and Dietetics Students Find More Healthy Recipes Here
April 2023
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