hhServings: 4 Prep Time: 5 Minutes Cook Time: 15-20 Miinutes
Ingredients: 2 Chicken Breasts, shredded or other lean protein of choice 4 Cups Cherry Tomatoes 1 Pound Potato Gnocchi 2 Tbsp Olive Oil 1/2 tsp Kosher Salt 1/4 tsp Ground Black pepper 2 Cups Mozzarella Cheese Balls Chopped Fresh Basil Leaves Directions: 1. Heat oven to 400 degrees Fahrenheit. 2. Healf the 2 cups of cherries. 3. Placed chicken, halved cherry tomatoes, and 1 pound of gnocchi on baking sheet. Drizzle with 2 tbsp of olive oil, and salta and pepper to taste. 4. Spead the ingredients out on the pan and allow to bake until the gnocchi are plump and some of the tomatoes have burst. This should take 15-20 minutes. Remove the pan from the oven and add the mozzerella bites. Roast until softened, approximately 2 to 3 minutes. 5. Garnish with fresh basil.
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Contributing AuthorsSIUE Nutrition and Dietetics Students Find More Healthy Recipes Here
April 2023
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