By: Erin O'Flaherty, Nutrition and Dietetics Graduate Student Servings: 12 Prep time: 15 minutes Cook time: 6 hours Ingredients: 12 Large Eggs 1 Cup low-fat milk 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper 1 - 30 oz. package shredded hash brown potatoes (frozen) 2 cups cubed fully cooked ham (about 1 pound) or fully cooked lean meat substitute 1 medium onion, chopped 4 cups shredded sharp cheddar cheese Instructions
Source: https://www.suburbansimplicity.com/overnight-crock-pot-breakfast-casserole/
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April 2023
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